01: Extreme Wonders | Earth’s Natural Wonders

Fossil fuels behind every day food | Natural World

Rebecca Hosking goes through the fossil fuels involved in creating a shop bought sandwich.

Lasting impacts of the Vietnam War | This World

Simon Reeve investigates the continued impacts of the Vietnam War on rural communities in Vietnam.

Farming England: Farming Fields of Gold | We Are England

An international cooking oil crisis creates a busy summer for farmer Charlie Beldam. He battles increased costs, hug...

02: Vast Wonders | Earth's Natural Wonders

Across our planet, there are a handful of places that truly astonish, like Mount Everest, the Grand Canyon and Victoria Falls. The...

Permaculture | Natural World

Rebecca Hosking investigates permaculture in a small farm in the mountains of Snowdonia.

Sustainable farm policies | Y Byd ar Bedwar

We discuss the Welsh Government's proposed sustainable policies for Welsh farmers.

The River Nile and early agriculture | How Earth Made Us

Iain Stewart explains the important role that the Nile played in early Egyptian agriculture.

Adapting to solar farming | Weather World

Sarah Keith-Lucas visits a farm in Kent that has adapted its activities in response to the challenges of climate change.

Britanny | The Geography Programme

Intensive agriculture has brought Brittany prosperity but also polluted the water supply with nitrates and pesticides.

Climate change and arable farming in the UK | Weather World

Sarah Keith-Lucas visits a farm in Kent and finds out how arable farming is affected by climate change.

Farming and fuel shortages | Natural World

Rebecca Hosking discusses how fuel shortages will impact farming.

Gardening vs Farming | Natural World

Rebecca Hosking explores the benefits of gardening as opposed to farming.

Hedges and woodland | Natural World

Rebecca Hosking explores the potential of hedges as a form of permaculture.

Livestock farming | Natural World

Rebecca Hosking explains why livestock farming is fuel intensive and visits a farm that is trying to combat this.

Nestle | This World

Simon Reeve visits a Nestle factory, in Ho Chi Minh City.

Over-farming in the coffee industry | This World

Unregulated farming is threatening the future of the coffee industry in Vietnam.

Protecting wildlife | This World

Vietnam has lost nearly 40,000 square miles of forest since 1972. Simon Reeve visits Yok Don National Park, where wildlife is being protecte...

Riverford organic food | Rick Stein's Food Stories

Rick meets Riverford's Guy Singh-Watson, who blazed a trail for organic food before many people even knew what it was.

Shaking up Our Sheep Farm | We Are England

James is a sheep farmer with a big vision: he's taken over the family farm and is making exciting changes using modern breeding an...

Synthetic fertilizer | Natural World

Many farms depend on synthetic fertilisers to continue growing plants on soil that has been overworked.