Obesity and dopamine receptors | Food on the Brain
Some research shows that obese people often can have reduced dopamine receptors, meaning that genetically they are transposed to "need" or "want" more food due to a skewed reward system in their brain.
TweetClip Info
- Clip length: 3'14''
- Broadcast year: 2015
Curriculum Connection
- Health & Social Care | Nutritional Health | Examine factors affecting dietary intake and nutritional health
Access
Licence: ERA Licence required
Usage
UK only
Staff and students of licensed education establishments only
Cannot be adapted
Content
- Provider: BBC
- Channel: BBC One
- Programme: Food on the Brain
Similar broadcast resources

The science of food addiction | Darren McGarvey's Addictions
Darren talks to experts about what is going on in the brain when we eat certain foods and how the reward system affects out neuro-pathways.

Food addiction experience | Darren McGarvey's Addictions
Addicts who have given up alcohol and drugs talk about how food can still be a drain on their lives.