The Essay | Shakespeare 400 – Wolf All? – Shakespeare and Food in Renaissance England
Academic Joan Fitzpatrick explains her new research on what people ate in Shakepeare's England, discussing what food and its consumption signifies in his plays.
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Licence: ERA Licence required
Content
- Type: Factual
- Channel: BBC Radio 3
- Duration: 15'00''
- Broadcast date: 2016
Usage
UK only
Staff and students of licensed education establishments only
Cannot be adapted
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- Shakespeare Archive Resource
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