The Essay | Shakespeare 400 – Wolf All? – Shakespeare and Food in Renaissance England

Academic Joan Fitzpatrick explains her new research on what people ate in Shakepeare's England, discussing what food and its consumption signifies in his plays.


Licence: ERA Licence required

  • Type: Factual
  • Channel: BBC Radio 3
  • Duration: 15'00''
  • Broadcast date: 2016

UK only
Staff and students of licensed education establishments only
Cannot be adapted

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