Pressed Duck at The Ritz | The First Master Chef: Michel Roux on Escoffier

Michel gets to explore the Ritz in London and finds out what effect Auguste Escoffier had on the famous hotel brand.

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Clip Info
  • Clip length: 4'32''
  • Broadcast year: 2012
Curriculum Connection
  • Hospitality & Catering
Access

Licence: ERA Licence required

Usage

UK only
Staff and students of licensed education establishments only
Cannot be adapted

Content
  • Provider: BBC
  • Channel: BBC Four
  • Programme: The First Master Chef: Michel Roux on Escoffier
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