Pressed Duck at The Ritz | The First Master Chef: Michel Roux on Escoffier
Michel gets to explore the Ritz in London and finds out what effect Auguste Escoffier had on the famous hotel brand.Tweet
Bad attitude to training | Michel Roux's Service
Fred has some issues with Jarel who continues to be sarcastic when learning how to do silver service.
''Shadow restaurant-ing'' | Michel Roux's Service
Fred makes the trainees imagine how and where tonight's service might go wrong so they can correct their mistakes ahead of time.