Amino acids and sweetcorn | The Secrets of Your Food
James explains what our amino acids are and how a certain type of sweetcorn can be a good source for them.
TweetClip Info
- Clip length: 4'42''
- Broadcast year: 2017
Curriculum Connection
- Health & Social Care | Nutritional Health | Understand concepts of nutritional health and characteristics of essential nutrients
Access
Licence: ERA Licence required
Usage
UK only
Staff and students of licensed education establishments only
Cannot be adapted
Content
- Provider: BBC
- Channel: BBC Two
- Programme: The Secrets of Your Food
- Episode: We Are What We Eat
Similar broadcast resources
![](https://era.org.uk/app/uploads/2024/07/super-foods-400x230.jpg)
Episode 1 | Superfoods: The Real Story
This episode looks at kale and whether it could help eye health, finds out if grapefruit can help weight loss, and if xylitol can be good for our teeth.
![](https://era.org.uk/app/uploads/2022/08/too-much-salt-400x230.png)
Too Much Salt | Nina and the Neurons
John from Paisley can't believe how much salt his Uncle Bobby puts in his soup.