Clotted cream, fat and taste receptors | The Secrets of Your Food
Michael explains how the structure of fatty foods can affect how it tastes in our mouth and therefore what signals are sent to the brain.
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This episode looks at kale and whether it could help eye health, finds out if grapefruit can help weight loss, and if xylitol can be good for our teeth.
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Live from the seaside, Knowles and McCork ask the question 'Why is the sea salty?'