Clotted cream, fat and taste receptors | The Secrets of Your Food

Michael explains how the structure of fatty foods can affect how it tastes in our mouth and therefore what signals are sent to the brain.

Clip Info
  • Clip length: 6'30''
  • Broadcast year: 2017
Curriculum Connection
  • Health & Social Care | Nutritional Health | Understand concepts of nutritional health and characteristics of essential nutrients

Licence: ERA Licence required


UK only
Staff and students of licensed education establishments only
Cannot be adapted

  • Provider: BBC
  • Channel: BBC Two
  • Programme: The Secrets of Your Food
  • Episode: Food on the Brain