Clotted cream, fat and taste receptors | The Secrets of Your Food
Michael explains how the structure of fatty foods can affect how it tastes in our mouth and therefore what signals are sent to the brain.
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Clip Info
- Clip length: 6'30''
- Broadcast year: 2017
Curriculum Connection
- Health & Social Care | Nutritional Health | Understand concepts of nutritional health and characteristics of essential nutrients
Access
Licence: ERA Licence required
Usage
UK only
Staff and students of licensed education establishments only
Cannot be adapted
Content
- Provider: BBC
- Channel: BBC Two
- Programme: The Secrets of Your Food
- Episode: Food on the Brain
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