Sustainable catering | Amazing Hotels: Life Beyond the Lobby

Monica questions the sustainability of feeding so many people in such a big hotel, and finds some answers at a Singaporean fish market.

Clip Info
  • Clip length: 2'50''
  • Broadcast year: 2011
Curriculum Connection
  • Hospitality & Catering | The Hospitality Industry

Licence: ERA Licence required


UK only
Staff and students of licensed education establishments only
Cannot be adapted

  • Provider: BBC
  • Channel: BBC Two
  • Programme: Amazing Hotels: Life Beyond the Lobby
  • Episode: Marina Bay Sands, Singapore