Sustainable catering | Amazing Hotels: Life Beyond the Lobby

Monica questions the sustainability of feeding so many people in such a big hotel, and finds some answers at a Singaporean fish market.

Watch
Clip Info
  • Clip length: 2'50''
  • Broadcast year: 2011
Curriculum Connection
  • Hospitality & Catering | The Hospitality Industry
Access

Licence: ERA Licence required

Usage

UK only
Staff and students of licensed education establishments only
Cannot be adapted

Content
  • Provider: BBC
  • Channel: BBC Two
  • Programme: Amazing Hotels: Life Beyond the Lobby
  • Episode: Marina Bay Sands, Singapore
Similar broadcast resources
History  |  BBC

School Dinner History | Inside the Factory

Ruth Goodman serves up the history of school dinners with UCL's Professor Gary McCulloch.
Hospitality & Catering  |  BBC

Bad attitude to training | Michel Roux's Service

Fred has some issues with Jarel who continues to be sarcastic when learning how to do silver service.