Synopsis
Gregg Wallace visits a food factory in Hertfordshire that produces 500 million parcels of stuffed pasta every year.
- Programme: Inside the Factory
- Series: 8
- Episode: 04: Stuffed Pasta
- Channel: BBC Two
- Broadcast year: 2024
- Hospitality & Catering
Licence: ERA Licence required
Free to watch for UK schools, colleges and universities with an ERA Licence
UK only
Staff and students of licensed education establishments only
Cannot be adapted
Add Notes
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Gregg Wallace visits a huge brewery in Dublin to learn how two million litres of an iconic Irish stout are produced every day.
S08E05: Stout | Inside the Factory
S08E05: Stout | Inside the Factory
Gregg Wallace visits a huge brewery in Dublin to learn how two million litres of an iconic Irish stout are produced every day.
S08E05: Stout | Inside the Factory
S08E05: Stout | Inside the Factory
Gregg Wallace visits a huge brewery in Dublin to learn how two million litres of an iconic Irish stout are produced every day.
S08E05: Stout | Inside the Factory
S08E05: Stout | Inside the Factory
Gregg Wallace visits a huge brewery in Dublin to learn how two million litres of an iconic Irish stout are produced every day.
S08E05: Stout | Inside the Factory
S08E05: Stout | Inside the Factory
Gregg Wallace visits a huge brewery in Dublin to learn how two million litres of an iconic Irish stout are produced every day.
S08E05: Stout | Inside the Factory
S08E05: Stout | Inside the Factory
Gregg Wallace visits a huge brewery in Dublin to learn how two million litres of an iconic Irish stout are produced every day.
S08E05: Stout | Inside the Factory
S08E05: Stout | Inside the Factory
Gregg Wallace visits a huge brewery in Dublin to learn how two million litres of an iconic Irish stout are produced every day.
S08E05: Stout | Inside the Factory
S08E05: Stout | Inside the Factory
Gregg Wallace visits a huge brewery in Dublin to learn how two million litres of an iconic Irish stout are produced every day.
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