Episode 1 | Teen Canteen

Duration: 58'53''

Synopsis

Documentary series following the 6th years of Linlithgow Academy, who have the opportunity to use their school kitchen to set up a takeaway food business.

Further Information

More clips from Teen Canteen

Hand reared Scottish meat | Teen Canteen

Hand reared Scottish meat | Teen Canteen

BBC Two | 2013 | 5'22''

The teens visit a farm-to-table Perthshire hotel where the meat is reared on-site. They learn about the reality of slaughtering anim...

Market research | Teen Canteen

Market research | Teen Canteen

BBC Two | 2013 | 6'27''

The teens ask their families about home-cooked meals to gauge what their customers might want to eat in their canteen.

Organisation in running a business | Teen Canteen

Organisation in running a business | Teen Canteen

BBC Two | 2013 | 5'26''

The teens are shown how an organised business works in the form of a successful Mexican restaurant in Glasgow.

Traditional Scottish food | Teen Canteen

Traditional Scottish food | Teen Canteen

BBC Two | 2013 | 5'26''

The teens get some cooking tips from Mark Greenaway, a chef who specialises in making Scottish food, like ''Arbroath Smokeys'' and k...

Hand reared Scottish meat | Teen Canteen

Hand reared Scottish meat | Teen Canteen

BBC Two | 2013 | 5'22''

The teens visit a farm-to-table Perthshire hotel where the meat is reared on-site. They learn about the reality of slaughtering anim...

Market research | Teen Canteen

Market research | Teen Canteen

BBC Two | 2013 | 6'27''

The teens ask their families about home-cooked meals to gauge what their customers might want to eat in their canteen.

Organisation in running a business | Teen Canteen

Organisation in running a business | Teen Canteen

BBC Two | 2013 | 5'26''

The teens are shown how an organised business works in the form of a successful Mexican restaurant in Glasgow.

Traditional Scottish food | Teen Canteen

Traditional Scottish food | Teen Canteen

BBC Two | 2013 | 5'26''

The teens get some cooking tips from Mark Greenaway, a chef who specialises in making Scottish food, like ''Arbroath Smokeys'' and k...

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The Supersizers Go...6: Regency | The Supersizers

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Fine Dining Essentials | Michel Roux's Service

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Fred gives the trainees a fine dining experience and highlights behaviours of the waiting staff that are key to good service.

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Fred explains the importance of greeting guests, with a tale from his childhood.

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Being a greeter | Michel Roux's Service

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One of the trainees finds it difficult to consistently greet people on the hotel doorstep.

Cafe basics | Michel Roux's Service

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A renound café owner, explains how she serves a whole café singlehandidly.