01: Fish and Chips | The Best of British Takeaways

S08E02: Jelly Beans | Inside the Factory

Gregg Wallace visits a jelly beans factory in Dublin to reveal the astonishing processes used to make ten million of these colourful...

S07E04: Jaffa Cakes | Inside the Factory

Gregg Wallace visits a factory that churns out 1.4 billion Jaffa Cakes a year, while Cherry Healey is in the city responsible for gr...

S08E04: Stuffed Pasta | Inside the Factory

Gregg Wallace visits a food factory in Hertfordshire that produces 500 million parcels of stuffed pasta every year.

01: 7 Bone | The Restaurant Man

Restaurateur Russell Norman helps newcomers to the trade. Rich and Matt start up an edgy burger restaurant in Southampton. London restaurateu...

Episode 1 | Britain's Fat Fight with Hugh Fearnley-Whittingstall

With Britain now the most obese country in western Europe, Hugh Fearnley-Whittingstall challenges food produ...

S03E01: Yorkshire | Remarkable Places to Eat

Nadiya Hussain takes Fred on a delicious road trip around Yorkshire. From fabulous bakes at Betty’s Tea Room, to the finest Wens...

S08E02: Festival Chef | Rhod Gilbert's Work Experience

Rhod launches his own fusion food at a busy festival.

The Supersizers Eat...2: Medieval | The Supersizers

Giles Coren and Sue Perkins experience the food culture of years gone by. This time, they go back to medieval England to ...

The Supersizers Go...2: Restoration | The Supersizers

Restaurant critic Giles Coren and writer and performer Sue Perkins try the food of Restoration Britain in the 1660s, a ...

S16E04: Booze, Beans and Bhajis: The Story of the Corner Shop | Timeshift

Babita Sharma explores the growing and shifting fortunes of the British corner shop to discover why...

The Supersizers Eat...4: The French Revolution | The Supersizers

Giles Coren and Sue Perkins experience the food culture of years gone by. They don wigs and corsets to go ba...

Episode 1 | Teen Canteen

Documentary series following the 6th years of Linlithgow Academy, who have the opportunity to use their school kitchen to set up a takeaway food bus...

Episode 2 | Britain's Fat Fight with Hugh Fearnley-Whittingstall

Hugh Fearnley-Whittingstall turns the spotlight on our most popular high street restaurant chains.

S09E02: Cake Art | Rhod Gilbert's Work Experience

Rhod turns his hand to the intricate business of cake art and discovers that the devil is in the detail.

Chef v Science: The Ultimate Kitchen Challenge

Materialist scientist Professor Mark Miodownik challenges two-Michelin-star chef Marcus Wareing to the ultimate cookery compet...

Food Safety | Panorama

A teenager suffers an allergic reaction due to poor food safety at a takeaway restaurant.

Greeting guests | Michel Roux's Service

Fred explains the importance of greeting guests, with a tale from his childhood.

Hotels and Social Media | Amazing Hotels: Life Beyond the Lobby

The unique infinity pool at the top of the Marina Bay Sands provides free marketing in the age of the "selfie".

S09E02: Sliced Bread | Inside the Factory

Paddy McGuinness makes a nostalgic visit to the Warburtons bread factory in his hometown of Bolton, where he had a Saturday job mor...

S14E06: Spicing Up Britain: How Eating Out Went Exotic | Timeshift

How postwar Britain went from a place where eating out was more of a chore than a pleasure to a nation of ...