Fine Dining Essentials | Michel Roux’s Service

Fred gives the trainees a fine dining experience and highlights behaviours of the waiting staff that are key to good service.

Clip Info
  • Clip length: 4'40''
  • Broadcast year: 2011
Curriculum Connection
  • Hospitality & Catering | Providing Customer Service in Hospitality

Licence: ERA Licence required


UK only
Staff and students of licensed education establishments only
Cannot be adapted

  • Provider: BBC
  • Channel: BBC Two
  • Programme: Michel Roux's Service
  • Episode: 1