Fine Dining Essentials | Michel Roux’s Service
Fred gives the trainees a fine dining experience and highlights behaviours of the waiting staff that are key to good service.
TweetClip Info
- Clip length: 4'40''
- Broadcast year: 2011
Curriculum Connection
- Hospitality & Catering | Providing Customer Service in Hospitality
Access
Licence: ERA Licence required
Usage
UK only
Staff and students of licensed education establishments only
Cannot be adapted
Content
- Provider: BBC
- Channel: BBC Two
- Programme: Michel Roux's Service
- Episode: 1
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