Michelen-Two-Star service | Michel Roux’s Service

Duration: 13'49''

Synopsis

The trainees attempt to deliver Michelin Two-star service in Paris, learning the importance of the kitchen term "mains-away".

Further Information

More clips from Michel Roux's Service

Cutting duck presentably | Michel Roux's Service

Cutting duck presentably | Michel Roux's Service

BBC Two | 2011 | 1'40''

In France, the trainees try carving duck for silver service.

Silver service soup | Michel Roux's Service

Silver service soup | Michel Roux's Service

BBC Two | 2011 | 1'10''

Fred gives a quick demonstration on how to serve soup expertly.

Trying different Champagne | Michel Roux's Service

Trying different Champagne | Michel Roux's Service

BBC Two | 2011 | 3'17''

The trainees get to sample some different Champagnes and discuss what would work well with different foods.

Cutting duck presentably | Michel Roux's Service

Cutting duck presentably | Michel Roux's Service

BBC Two | 2011 | 1'40''

In France, the trainees try carving duck for silver service.

Silver service soup | Michel Roux's Service

Silver service soup | Michel Roux's Service

BBC Two | 2011 | 1'10''

Fred gives a quick demonstration on how to serve soup expertly.

Trying different Champagne | Michel Roux's Service

Trying different Champagne | Michel Roux's Service

BBC Two | 2011 | 3'17''

The trainees get to sample some different Champagnes and discuss what would work well with different foods.

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