Upselling and specials | Michel Roux’s Service

The trainees are taught about the importance of specials and upselling, which can make significant returns for any restaurant.

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Clip Info
  • Clip length: 1'37''
  • Broadcast year: 2011
Curriculum Connection
  • Hospitality & Catering | Financial Control in Hospitality
Access

Licence: ERA Licence required

Usage

UK only
Staff and students of licensed education establishments only
Cannot be adapted

Content
  • Provider: BBC
  • Channel: BBC Two
  • Programme: Michel Roux's Service
  • Episode: 3
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