Showing 49 results
"Michel Roux"
Walk-ins and reservations | Michel Roux's Service
Confusion about table numbers mounts as the amount of walk-ins increases and people are told to leave their table.
Cafe basics | Michel Roux's Service
A renound café owner, explains how she serves a whole café singlehandidly.
Speaking to customers poorly | Michel Roux's Service
A trainee's attitude is getting in the way of serving customers politely.
Greeting guests | Michel Roux's Service
Fred explains the importance of greeting guests, with a tale from his childhood.
Bad attitude to training | Michel Roux's Service
Fred has some issues with Jarel who continues to be sarcastic when learning how to do silver service.
Learning the ''pass'' in a kitchen | Michel Roux's Service
A trainee learns how to do the "pass" where the order is given to the chefs in the kitchen.
Rearranging guests | Michel Roux's Service
An issue arises when a 10-person table is given away to a table of 7, and some awkward rearrangements are...
Serving high-end guests | Michel Roux's Service
Fred instructs a demonstration surrounding a proposal, as well as describing the subtleties of serving high-end guests.
Serving at a wedding | Michel Roux's Service
The trainees are in chucked into the deep end as they experience waiting at a 75-person wedding.
Chocolate tart | MasterChef: The Professionals
Michel Roux cooks a perfect chocolate tart from start to finish, leaving the centre a little bit gooey.
Sole à la Cancalaise | MasterChef: The Professionals
Michel Roux Jnr cooks a Sole à la Cancalaise from start to finish, a delicate seafood dish with prawns and...
Stuffed sea bass with fennel | MasterChef: The Professionals
Michel Roux cooks up one of his father's famous dishes, where the sea bass's bones are removed and it is...