Sole à la Cancalaise | MasterChef: The Professionals

Michel Roux Jnr cooks a Sole à la Cancalaise from start to finish, a delicate seafood dish with prawns and oysters.

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Clip Info
  • Clip length: 5'25''
  • Broadcast year: 2011
Curriculum Connection
  • Hospitality & Catering
Access

Licence: ERA Licence required

Usage

UK only
Staff and students of licensed education establishments only
Cannot be adapted

Content
  • Provider: BBC
  • Channel: BBC Two
  • Programme: MasterChef: The Professionals
  • Episode: Michel's Classics
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