Sole à la Cancalaise | MasterChef: The Professionals

Michel Roux Jnr cooks a Sole à la Cancalaise from start to finish, a delicate seafood dish with prawns and oysters.

Clip Info
  • Clip length: 5'25''
  • Broadcast year: 2011
Curriculum Connection
  • Hospitality & Catering

Licence: ERA Licence required


UK only
Staff and students of licensed education establishments only
Cannot be adapted

  • Provider: BBC
  • Channel: BBC Two
  • Programme: MasterChef: The Professionals
  • Episode: Michel's Classics