Sole à la Cancalaise | MasterChef: The Professionals
Michel Roux Jnr cooks a Sole à la Cancalaise from start to finish, a delicate seafood dish with prawns and oysters.Tweet
Bad attitude to training | Michel Roux's Service
Fred has some issues with Jarel who continues to be sarcastic when learning how to do silver service.
''Shadow restaurant-ing'' | Michel Roux's Service
Fred makes the trainees imagine how and where tonight's service might go wrong so they can correct their mistakes ahead of time.