Stuffed sea bass with fennel | MasterChef: The Professionals

Michel Roux cooks up one of his father's famous dishes, where the sea bass's bones are removed and it is completely hollowed out.

Clip Info
  • Clip length: 5'23''
  • Broadcast year: 2011
Curriculum Connection
  • Hospitality & Catering

Licence: ERA Licence required


UK only
Staff and students of licensed education establishments only
Cannot be adapted

  • Provider: BBC
  • Channel: BBC Two
  • Programme: MasterChef: The Professionals
  • Episode: Michel's Classics