Stuffed sea bass with fennel | MasterChef: The Professionals

Michel Roux cooks up one of his father's famous dishes, where the sea bass's bones are removed and it is completely hollowed out.

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Clip Info
  • Clip length: 5'23''
  • Broadcast year: 2011
Curriculum Connection
  • Hospitality & Catering
Access

Licence: ERA Licence required

Usage

UK only
Staff and students of licensed education establishments only
Cannot be adapted

Content
  • Provider: BBC
  • Channel: BBC Two
  • Programme: MasterChef: The Professionals
  • Episode: Michel's Classics
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