The difficulties of running a food business | Modern Times

A couple running a Jamaican food business discuss the troubles of batch cooking enough amounts for sale and consider using a factory.

Clip Info
  • Clip length: 4'27''
  • Broadcast year: 2015
Curriculum Connection
  • Hospitality & Catering

Licence: ERA Licence required


UK only
Staff and students of licensed education establishments only
Cannot be adapted

  • Provider: BBC
  • Channel: BBC Two
  • Programme: Modern Times
  • Episode: For Richer, for Poorer