The difficulties of running a food business | Modern Times
A couple running a Jamaican food business discuss the troubles of batch cooking enough amounts for sale and consider using a factory.
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Clip Info
- Clip length: 4'27''
- Broadcast year: 2015
Curriculum Connection
- Hospitality & Catering
Access
Licence: ERA Licence required
Usage
UK only
Staff and students of licensed education establishments only
Cannot be adapted
Content
- Provider: BBC
- Channel: BBC Two
- Programme: Modern Times
- Episode: For Richer, for Poorer
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