Episode 3 | Teen Canteen

Duration: 59'00''

Synopsis

In this episode, it's time for the Teen Canteen to open its doors and begin trading, but they face some local competition.

Further Information

More clips from Teen Canteen

Episode 1 | Teen Canteen

Episode 1 | Teen Canteen

BBC Two | 2013 | 58'53''

Documentary series following the 6th years of Linlithgow Academy, who have the opportunity to use their school kitchen to set up a takeaway food bus...

Episode 2 | Teen Canteen

Episode 2 | Teen Canteen

BBC Two | 2013 | 59'01''

Documentary series following the 6th years of Linlithgow Academy, who have the opportunity to use their school kitchen to set up a takeaway food bus...

Hand reared Scottish meat | Teen Canteen

Hand reared Scottish meat | Teen Canteen

BBC Two | 2013 | 5'22''

The teens visit a farm-to-table Perthshire hotel where the meat is reared on-site. They learn about the reality of slaughtering anim...

Market research | Teen Canteen

Market research | Teen Canteen

BBC Two | 2013 | 6'27''

The teens ask their families about home-cooked meals to gauge what their customers might want to eat in their canteen.

Organisation in running a business | Teen Canteen

Organisation in running a business | Teen Canteen

BBC Two | 2013 | 5'26''

The teens are shown how an organised business works in the form of a successful Mexican restaurant in Glasgow.

Traditional Scottish food | Teen Canteen

Traditional Scottish food | Teen Canteen

BBC Two | 2013 | 5'26''

The teens get some cooking tips from Mark Greenaway, a chef who specialises in making Scottish food, like ''Arbroath Smokeys'' and k...

More resources about Hospitality and Catering

The Supersizers Go...2: Restoration | The Supersizers

The Supersizers Go...2: Restoration | The Supersizers

BBC Two | 2008 | 58'44''

Restaurant critic Giles Coren and writer and performer Sue Perkins try the food of Restoration Britain in the 1660s, a ...

S03E01: Yorkshire | Remarkable Places to Eat

S03E01: Yorkshire | Remarkable Places to Eat

BBC Two | 2021 | 58'48''

Nadiya Hussain takes Fred on a delicious road trip around Yorkshire. From fabulous bakes at Betty’s Tea Room, to the finest Wens...

01: 7 Bone | The Restaurant Man

01: 7 Bone | The Restaurant Man

BBC Two | 2014 | 58'51''

Restaurateur Russell Norman helps newcomers to the trade. Rich and Matt start up an edgy burger restaurant in Southampton. London restaurateu...

S08E02: Jelly Beans | Inside the Factory

S08E02: Jelly Beans | Inside the Factory

BBC Two | 2024 | 59'03''

Gregg Wallace visits a jelly beans factory in Dublin to reveal the astonishing processes used to make ten million of these colourful...

The Supersizers Go...1: Wartime | The Supersizers

The Supersizers Go...1: Wartime | The Supersizers

BBC Two | 2008 | 59'00''

Restaurant critic Giles Coren and writer and comedian Sue Perkins grab their ration books for one week and chomp their way ...

Chef v Science: The Ultimate Kitchen Challenge

Chef v Science: The Ultimate Kitchen Challenge

BBC Four | 2016 | 1'29'29''

Materialist scientist Professor Mark Miodownik challenges two-Michelin-star chef Marcus Wareing to the ultimate cookery compet...

Episode 1 | Teen Canteen

Episode 1 | Teen Canteen

BBC Two | 2013 | 58'53''

Documentary series following the 6th years of Linlithgow Academy, who have the opportunity to use their school kitchen to set up a takeaway food bus...

Food Safety | Panorama

Food Safety | Panorama

BBC One | 2019 | 2'34''

A teenager suffers an allergic reaction due to poor food safety at a takeaway restaurant.

The Supersizers Eat...2: Medieval | The Supersizers

The Supersizers Eat...2: Medieval | The Supersizers

BBC Two | 2009 | 58'58''

Giles Coren and Sue Perkins experience the food culture of years gone by. This time, they go back to medieval England to ...

The Supersizers Eat...3: The Fifties | The Supersizers

The Supersizers Eat...3: The Fifties | The Supersizers

BBC Two | 2009 | 59'02''

Giles Coren and Sue Perkins experience the food culture of years gone by. They go back to the 1950s, an era that began...

The Supersizers Go...6: Regency | The Supersizers

The Supersizers Go...6: Regency | The Supersizers

BBC Two | 2008 | 58'57''

Giles Coren and Sue Perkins indulge the Regency diet of 1789-1821. During their week they try boars head and salmon poached...

01: Fish and Chips | The Best of British Takeaways

01: Fish and Chips | The Best of British Takeaways

BBC Two | 2017 | 57'58''

Tom Kerridge and Cherry Healey celebrate our favourite takeaways. Tom learns what makes the best fish and chips and Cherry...

Brigade de cuisine | The First Master Chef: Michel Roux on Escoffier

Brigade de cuisine | The First Master Chef: Michel Roux on Escoffier

BBC Four | 2012 | 4'09''

Michel explains the ''Brigade'' system, Auguste Escoffier's invention of a completely revolutionary way ...

Fine Dining Essentials | Michel Roux's Service

Fine Dining Essentials | Michel Roux's Service

BBC Two | 2011 | 4'40''

Fred gives the trainees a fine dining experience and highlights behaviours of the waiting staff that are key to good service.

Greeting guests | Michel Roux's Service

Greeting guests | Michel Roux's Service

BBC Two | 2011 | 2'11''

Fred explains the importance of greeting guests, with a tale from his childhood.

Hotels and Social Media | Amazing Hotels: Life Beyond the Lobby

Hotels and Social Media | Amazing Hotels: Life Beyond the Lobby

BBC Two | 2011 | 1'28''

The unique infinity pool at the top of the Marina Bay Sands provides free marketing in the age of the "selfie".

Housekeeping on an island | Amazing Hotels: Life Beyond the Lobby

Housekeeping on an island | Amazing Hotels: Life Beyond the Lobby

BBC Two | 2011 | 3'04''

Monica discovers housekeeping that is up to Michelin star standard but also on a secluded island.

S01E03: Paris | Remarkable Places to Eat

S01E03: Paris | Remarkable Places to Eat

BBC Two | 2019 | 58'54''

Fred and his former boss, chef Michel Roux Jr, are in Paris experiencing the signature dish of a classic restaurant and enjoying the...

The Supersizers Eat...4: The French Revolution | The Supersizers

The Supersizers Eat...4: The French Revolution | The Supersizers

BBC Two | 2009 | 58'59''

Giles Coren and Sue Perkins experience the food culture of years gone by. They don wigs and corsets to go ba...

The Supersizers Go...3: Victorian | The Supersizers

The Supersizers Go...3: Victorian | The Supersizers

BBC Two | 2008 | 58'57''

Restaurant critic Giles Coren and writer and performer Sue Perkins spend the week on the diet of a wealthy Victorian couple.