Showing 49 results
"Michel Roux"
![](https://era.org.uk/app/uploads/2022/07/Michel_Rouxs_Service_Episode_6-Michelen-Two-Star-service-400x230.png)
Michelen-Two-Star service | Michel Roux's Service
The trainees attempt to deliver Michelin Two-star service in Paris, learning the importance of the kitchen term "mains-away".
![](https://era.org.uk/app/uploads/2020/12/BBC-Four-Patisserie-with-Michel-Roux-Jr-Ecole-Lenôtre-400x230.jpg)
Ecole Lenôtre | Patisserie with Michel Roux Jr
Michel Roux visits the Ecole Lenôtre in Paris where all the great pastry chefs train.
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Pierre Hermé | Patisserie with Michel Roux Jr
Michel Roux Jr explores why Pierre Hermé is the ''Picasso of pastry'' and visits his hub where he creates his...
![](https://era.org.uk/app/uploads/2020/12/BBC-Four-Patisserie-with-Michel-Roux-Jr-Croquembouche-400x230.jpg)
Croquembouche | Patisserie with Michel Roux Jr
Michel Roux Jr returns back to his own kitchen and creates a Croquembouche to celebrate a contemporary take on patisserie.
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Patisserie in Britain | Patisserie with Michel Roux Jr
Michel Roux Jr visits William Curley who is attempting to push the boundaries of patisserie in Britain.
![](https://era.org.uk/app/uploads/2020/12/BBC-Four-Patisserie-with-Michel-Roux-Jr-Calissons-400x230.jpg)
Calissons | Patisserie with Michel Roux Jr
Michel Roux attends a masterclass on making Calissons, a small orange tart.
![](https://era.org.uk/app/uploads/2020/12/BBC-Four-The-First-Master-Chef-Michel-Roux-on-Escoffier-The-Savoy-Hotel-400x230.jpg)
The Savoy Hotel | The First Master Chef: Michel Roux on Escoffier
Michel gets a walk-through of the famous Savoy hotel and finds out why it was such a historical groundbreaker in...
![](https://era.org.uk/app/uploads/2020/12/BBC-Four-The-First-Master-Chef-Michel-Roux-on-Escoffier-French-Patisserie-400x230.jpg)
French Patisserie | The First Master Chef: Michel Roux on Escoffier
Michel visits the Parisian patisserie where he began his first internship, showing off the high-end delicacies and intricate pastry work.
![](https://era.org.uk/app/uploads/2020/12/BBC-Four-The-First-Master-Chef-Michel-Roux-on-Escoffier-Brigade-de-cuisine-400x230.jpg)
Brigade de cuisine | The First Master Chef: Michel Roux on Escoffier
Michel explains the ''Brigade'' system, Auguste Escoffier's invention of a completely revolutionary way to organise a kitchen.
![](https://era.org.uk/app/uploads/2020/12/BBC-Four-The-First-Master-Chef-Michel-Roux-on-Escoffier-Pressed-Duck-at-The-Ritz-400x230.jpg)
Pressed Duck at The Ritz | The First Master Chef: Michel Roux on Escoffier
Michel gets to explore the Ritz in London and finds out what effect Auguste Escoffier had on the famous hotel...
![](https://era.org.uk/app/uploads/2022/07/Michel_Rouxs_Service_Episode_6-Trying-different-Champagne-400x230.png)
Trying different Champagne | Michel Roux's Service
The trainees get to sample some different Champagnes and discuss what would work well with different foods.
![](https://era.org.uk/app/uploads/2022/07/Michel_Rouxs_Service_Episode_3-Upselling-and-specials-400x230.png)
Upselling and specials | Michel Roux's Service
The trainees are taught about the importance of specials and upselling, which can make significant returns for any restaurant.