Duck with cherries | MasterChef: The Professionals

Michel Roux prepares an Escoffier classic from start to finish, providing endless tips and tricks to make the dish to perfection.

Clip Info
  • Clip length: 6'40''
  • Broadcast year: 2011
Curriculum Connection
  • Hospitality & Catering

Licence: ERA Licence required


UK only
Staff and students of licensed education establishments only
Cannot be adapted

  • Provider: BBC
  • Channel: BBC Two
  • Programme: MasterChef: The Professionals
  • Episode: Michel's Classics