Duck with cherries | MasterChef: The Professionals

Michel Roux prepares an Escoffier classic from start to finish, providing endless tips and tricks to make the dish to perfection.

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Clip Info
  • Clip length: 6'40''
  • Broadcast year: 2011
Curriculum Connection
  • Hospitality & Catering
Access

Licence: ERA Licence required

Usage

UK only
Staff and students of licensed education establishments only
Cannot be adapted

Content
  • Provider: BBC
  • Channel: BBC Two
  • Programme: MasterChef: The Professionals
  • Episode: Michel's Classics
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