Duck with cherries | MasterChef: The Professionals
Michel Roux prepares an Escoffier classic from start to finish, providing endless tips and tricks to make the dish to perfection.
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Bad attitude to training | Michel Roux's Service
Fred has some issues with Jarel who continues to be sarcastic when learning how to do silver service.
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''Shadow restaurant-ing'' | Michel Roux's Service
Fred makes the trainees imagine how and where tonight's service might go wrong so they can correct their mistakes ahead of time.