Episode 6 | Back in Time for Dinner

Giles Coren and Polly Russell introduce the Robshaw family to some tastes of the future, and predict how we'll shop, cook and eat in the next 50 years.

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More episodes from this series

1950s | Back in Time for Dinner

1950s | Back in Time for Dinner

BBC Two | 2015 | 59'04''

A British family experiences 1950s life, including a diet of dried eggs, dripping and liver prepared in a basic kitchen. Presented by Giles C...

1960s | Back in Time for Dinner

1960s | Back in Time for Dinner

BBC Two | 2015 | 59'07''

The family and their home are transported to the space-age 60s, with a gleaming fitted kitchen and the arrival of a host of new tastes and fl...

1970s | Back in Time for Dinner

1970s | Back in Time for Dinner

BBC Two | 2015 | 59'32''

The family and their home strut into the 70s, and culinary innovations from powdered orange juice to boil-in-the-bag cod come thick and fast.

1980s | Back in Time for Dinner

1980s | Back in Time for Dinner

BBC Two | 2015 | 59'08''

The family and their home are transported to the hi-tech 80s, with a gadget-filled kitchen including a microwave the size of a small car.

1990s | Back in Time for Dinner

1990s | Back in Time for Dinner

BBC Two | 2015 | 59'04''

The Robshaw family enter the 90s. Giles Coren and food historian Polly Russell introduce them to the culinary treats of the era.

Episode 6 | Back in Time for Dinner

Episode 6 | Back in Time for Dinner

BBC Two | 2015 | 59'02''

Giles Coren and Polly Russell introduce the Robshaw family to some tastes of the future, and predict how we'll shop, cook and eat in the ...
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