Duration: 2'33''
Some startling facts are revealed about how much we waste food as a nation.
Licence: ERA Licence required
UK only Staff and students of licensed education establishments only Cannot be adapted
Add Notes
Alcohol and carbon footprint | Horizon
Different types of alcohol gets scrutinised for its carbon footprint.
Desserts and carbon footprint | Horizon
Desserts are weighted against each other for their crimes against carbon emissions.
Feast to Save the Planet | Horizon
Gregg Wallace and mathematician Hannah Fry invite five special guests to a unique dinner party where they are scored on the environmental ...
Food choices and carbon footprint | Horizon
Hannah and Mike detail how environmental scientists calculate a food produces carbon footprint.
Main courses and carbon footprint | Horizon
Main courses are matched up to see which has the worst carbon footprint.
Meat, methane and carbon emissions | Horizon
Different meats are studied for their different carbon footprints and a scientist has an intriguing development on methane produ...
Plant-based foods and fertilisers | Horizon
Find out why soy gets a bad reputation and also a new algae-based fertiliser could be around the corner that is less impactful on...
Seafood and carbon | Horizon
Hannah details how different types of seafood have differing carbon footprints.
Starters and their carbon footprints | Horizon
Different kinds of starters are measured and revealed to have surprising different carbon footprints.
Amazon deforestation | Meat: A Threat to Our Planet?
Liz Bonnin witnesses the devastation of the Amazon rainforest from the sky.
Why Is Food So Expensive? | Panorama
Food prices are rising at their fastest rate in more than 40 years. As the cost-of-living crisis continues to squeeze budgets, Panorama ...
Future of Food
George Alagiah travels the world to reveal a growing global food crisis. He investigates population growth, climate change, water shortages and what is wrong ...
Episode 3 | Future of Food
George Alagiah travels the world in search of solutions to the global food crisis. Here, George investigates the 'land-grabs' trend, where rich co...
Meat: A Threat to Our Planet?
From colossal farms in America to the destruction of the Amazon, Liz Bonnin investigates how our hunger for meat is killing our planet.
Fruit and Veg | What Britain Buys and Sells in a Day
Ed Balls, Ade Adepitan and Cherry Healey delve into the hectic world of Britain's imports and exports. Ed is at London G...
Bee and Honey Farm | Show Me What You're Made Of: UK
In part three of their Britain trip, our five kids head with Stacey Dooley to Aberystwyth in Wales to one of the UK's mo...
Crop to Shop: Jimmy's Supermarket Secrets
Jimmy Doherty explores the global logistics that bring fresh food from around the world to a shop near you, and uncovers the scienc...
Importing food from abroad | What Britain Buys and Sells in a Day
Cherry find out how all our fresh food is bought and traded with the rest of the world.
Cattle feedyard | Meat: A Threat to Our Planet?
Liz Bonnin visits a cattle feedyard, a mass factory farm, that contains about 50,000 cows.
Eggs | Show Me What You're Made Of: UK
Five kids work alongside the people in the UK who make and do the things they rely on. They are on their final stop, at one of the big...
Hugh's War on Waste
Hugh Fearnley-Whittingstall wants to find out why the UK wastes so much food. He challenges supermarkets to drastically reduce the amount of food they th...
Sausage Factory | Show Me What You're Made Of: UK
The five kids continue their working tour of the UK travelling to Hull, to an enormous gourmet sausage factory where millio...
Seafood | What Britain Buys and Sells in a Day
Ed Balls, Ade Adepitan and Cherry Healey look at seafood. Surprisingly, the fish caught off British shores are largely dispatc...
Tanzania farmers | GCSE Bitesize Revision
The traditional cattle farmers of Tanzania are under threat from aid schemes that take up space to grow wheat.
1: Brazil | Jimmy's Global Harvest
In Brazil, Jimmy learns how to produce food on poisoned land, and sees biofuel use in action.
Animal feed production | Meat: A Threat to Our Planet?
Liz Bonnin explores the impact that animal feed production is having on insect biodiversity.
Britain's love-affair with the avocado | What Britain Buys and Sells in a Day
Ade travels to Peru to find out about the UK's love-affair with the Avocado.
Episode 1 | Tomorrow's Food
Chris Bavin visits the world's leading robotic farm, and Shini Somara is immersed in the restaurant of the future in Shanghai.
Cookies help us run our services and give you a better experience. For the full details please read our Cookie Policy.
