Synopsis
Giles Coren and Sue Perkins, having spent a week going back to the food of the 1970s, discover whether their diet has been good for them. Cooking for them is top chef Mark Hix.
- Programme: The Supersizers
- Episode: Seventies
- Channel: BBC Two
- Broadcast year: 2008
- History
Licence: ERA Licence required
UK only
Staff and students of licensed education establishments only
Cannot be adapted
Add Notes
More clips from The Supersizers
Ancient Rome | The Supersizers
Ancient Rome | The Supersizers
Restaurant critic Giles Coren and performer and broadcaster Sue Perkins travel back to the Roman Empire. Living in a splendid villa, they samp...
Edwardian Supersize Me | The Supersizers
Edwardian Supersize Me | The Supersizers
Restaurant critic Giles Coren and writer and performer Sue Perkins spend the week on the diet of a wealthy Edwardian couple, being c...
Elizabethan | The Supersizers
Elizabethan | The Supersizers
Giles Coren and Sue Perkins experience the food of the Elizabethan era to see just how healthy the diet was.
Medieval | The Supersizers
Medieval | The Supersizers
Giles Coren and Sue Perkins experience the food culture of years gone by. This time, they go back to medieval England to live the life of a Lord a...
Regency | The Supersizers
Regency | The Supersizers
Giles Coren and Sue Perkins indulge the Regency diet of 1789-1821. During their week they try boars head and salmon poached in Champagne and discov...
Restoration | The Supersizers
Restoration | The Supersizers
Restaurant critic Giles Coren and writer and performer Sue Perkins try the food of Restoration Britain in the 1660s, a time of fire and plague.
The Eighties | The Supersizers
The Eighties | The Supersizers
Giles Coren and Sue Perkins experience the food culture of years gone by. They enjoy an 80s dinner party with guests Ken Livingstone, Carol De...
The Fifties | The Supersizers
The Fifties | The Supersizers
Giles Coren and Sue Perkins experience the food culture of years gone by. They go back to the 1950s, an era that began on rations. Cookery writ...
The French Revolution | The Supersizers
The French Revolution | The Supersizers
Giles Coren and Sue Perkins experience the food culture of years gone by. They don wigs and corsets to go back to Revolutionary Franc...
The Royal Wedding | The Supersizers
The Royal Wedding | The Supersizers
Giles Coren and Sue Perkins assume the roles of a modern prince and his princess-to-be as they agonise over every step of the wedding pla...
The Twenties | The Supersizers
The Twenties | The Supersizers
Giles Coren and Sue Perkins discover the culinary delights of the bright young things in the 1920s, with social engagements at The Ritz, Cafe ...
Victorian | The Supersizers
Victorian | The Supersizers
Restaurant critic Giles Coren and writer and performer Sue Perkins spend the week on the diet of a wealthy Victorian couple.
Wartime | The Supersizers
Wartime | The Supersizers
Restaurant critic Giles Coren and writer and comedian Sue Perkins grab their ration books for one week and chomp their way through the food of 1940...
More resources about Work and leisure through time
3: World in Motion | The 80s with Dominic Sandbrook
3: World in Motion | The 80s with Dominic Sandbrook
Dominic Sandbrook looks at a dynamic decade. The late 80s saw Britain transformed, from the rise of the yuppie to a growi...
1: The Sound of the Crowd | The 80s with Dominic Sandbrook
1: The Sound of the Crowd | The 80s with Dominic Sandbrook
Dominic Sandbrook takes a look at a dynamic decade. This episode looks at how the early 80s saw new forces of choi...
1950s | Back in Time for Dinner
1950s | Back in Time for Dinner
A British family experiences 1950s life, including a diet of dried eggs, dripping and liver prepared in a basic kitchen. Presented by Giles C...
S1E6: Victorians | The Worst Jobs In History
S1E6: Victorians | The Worst Jobs In History
Tony tries his hand at some of the most difficult and disgusting jobs from Victorian England's history.
1970s | Back in Time for Dinner
1970s | Back in Time for Dinner
The family and their home strut into the 70s, and culinary innovations from powdered orange juice to boil-in-the-bag cod come thick and fast.
Episode 4 | Back in Time for School
Episode 4 | Back in Time for School
Pupils and teachers embark on a time-travelling adventure. In the swinging 60s, the class experience bricklaying, typing, cooking and eve...
1960s | Back in Time for Dinner
1960s | Back in Time for Dinner
The family and their home are transported to the space-age 60s, with a gleaming fitted kitchen and the arrival of a host of new tastes and fl...
3: Goodbye Great Britain 75-77 | The 70s
3: Goodbye Great Britain 75-77 | The 70s
Dominic Sandbrook looks at sex discrimination laws, football hooliganism and industrial unrest.
Episode 2 | Back in Time for School
Episode 2 | Back in Time for School
Pupils and teachers embark on a time-travelling adventure. The class enters the interwar years. They learn bizarre new languages, test th...
1980s | Back in Time for Dinner
1980s | Back in Time for Dinner
The family and their home are transported to the hi-tech 80s, with a gadget-filled kitchen including a microwave the size of a small car.
Social Progress | What the Victorians Did For Us
Social Progress | What the Victorians Did For Us
How the opportunities in employment and education created the middle classes and gave them such luxuries as their own toilets.
1: Get It On 70-72 | The 70s
1: Get It On 70-72 | The 70s
Historian Dominic Sandbrook explores the 1970s. He reveals a Britain brimming with aspiration as ordinary people first felt the thrill of freedo...
1990s | Back in Time for Dinner
1990s | Back in Time for Dinner
The Robshaw family enter the 90s. Giles Coren and food historian Polly Russell introduce them to the culinary treats of the era.
21: 1968: New Release | People's Century
21: 1968: New Release | People's Century
The baby boom produced a cohort of children in the affluent and secure post-war world who for the first time would question establis...
3: 50s and 60s | Back in Time for the Corner Shop
3: 50s and 60s | Back in Time for the Corner Shop
The Arderns continue their time-travelling adventure from postwar rationing to the boom years of the 60s and discover how s...
4: The Winner Takes It All 77-79 | The 70s
4: The Winner Takes It All 77-79 | The 70s
Dominic Sandbrook looks at the final years of the decade, marked by concerns that appear startlingly current.
Elizabethan | The Supersizers
Elizabethan | The Supersizers
Giles Coren and Sue Perkins experience the food of the Elizabethan era to see just how healthy the diet was.
Made in Dagenham (2010)
Made in Dagenham (2010)
Comedy drama charting the fight of female factory workers at the Ford Dagenham plant for equal pay. In 1968, one determined factory worker leads her ...
Medieval | The Supersizers
Medieval | The Supersizers
Giles Coren and Sue Perkins experience the food culture of years gone by. This time, they go back to medieval England to live the life of a Lord a...
2: Doomwatch 73-74 | The 70s
2: Doomwatch 73-74 | The 70s
Dominic Sandbrook looks at the impact of a fast-changing world on British life and the effects of the oil price hike of the 70s.
More from Giles Coren
S4E5: Qasr Al Sarab Desert Resort | Amazing Hotels: Life Beyond the Lobby
S4E5: Qasr Al Sarab Desert Resort | Amazing Hotels: Life Beyond the Lobby
Giles Coren and Monica Galetti visit an extraordinary hotel built where people usually struggle to ...
Episode 6 | Back in Time for Dinner
Episode 6 | Back in Time for Dinner
Giles Coren and Polly Russell introduce the Robshaw family to some tastes of the future, and predict how we'll shop, cook and eat in the ...
The Royal Wedding | The Supersizers
The Royal Wedding | The Supersizers
Giles Coren and Sue Perkins assume the roles of a modern prince and his princess-to-be as they agonise over every step of the wedding pla...
S4E1: ION Adventure Hotel, Iceland | Amazing Hotels: Life Beyond the Lobby
S4E1: ION Adventure Hotel, Iceland | Amazing Hotels: Life Beyond the Lobby
Monica and Giles work behind the scenes of a hotel that is all about getting out into Iceland's in...
Checking a hotel room | Amazing Hotels: Life Beyond the Lobby
Checking a hotel room | Amazing Hotels: Life Beyond the Lobby
Giles Coren has a go at checking a 5-star hotel room is up to the highest standard.