The Science of Sourdough | The Secrets of Your Food

Michael describes exactly what is chemically happening when sourdough is being made.

Clip Info
  • Clip length: 7'34''
  • Broadcast year: 2017
Curriculum Connection
  • Health & Social Care | Nutritional Health | Understand concepts of nutritional health and characteristics of essential nutrients

Licence: ERA Licence required


UK only
Staff and students of licensed education establishments only
Cannot be adapted

  • Provider: BBC
  • Channel: BBC Two
  • Programme: The Secrets of Your Food
  • Episode: We Are What We Eat