Showing 13 results
"Michel Roux"
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Calissons | Patisserie with Michel Roux Jr
Michel Roux attends a masterclass on making Calissons, a small orange tart.
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Patisserie in Britain | Patisserie with Michel Roux Jr
Michel Roux Jr visits William Curley who is attempting to push the boundaries of patisserie in Britain.
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Croquembouche | Patisserie with Michel Roux Jr
Michel Roux Jr returns back to his own kitchen and creates a Croquembouche to celebrate a contemporary take on patisserie.
![](https://era.org.uk/app/uploads/2020/12/BBC-Four-Patisserie-with-Michel-Roux-Jr-Pierre-Hermé-400x230.jpg)
Pierre Hermé | Patisserie with Michel Roux Jr
Michel Roux Jr explores why Pierre Hermé is the ''Picasso of pastry'' and visits his hub where he creates his...
![](https://era.org.uk/app/uploads/2020/12/BBC-Four-Patisserie-with-Michel-Roux-Jr-Ecole-Lenôtre-400x230.jpg)
Ecole Lenôtre | Patisserie with Michel Roux Jr
Michel Roux visits the Ecole Lenôtre in Paris where all the great pastry chefs train.
![](https://era.org.uk/app/uploads/2020/12/BBC-Four-The-First-Master-Chef-Michel-Roux-on-Escoffier-French-Patisserie-400x230.jpg)
French Patisserie | The First Master Chef: Michel Roux on Escoffier
Michel visits the Parisian patisserie where he began his first internship, showing off the high-end delicacies and intricate pastry work.
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The Savoy Hotel | The First Master Chef: Michel Roux on Escoffier
Michel gets a walk-through of the famous Savoy hotel and finds out why it was such a historical groundbreaker in...
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Pressed Duck at The Ritz | The First Master Chef: Michel Roux on Escoffier
Michel gets to explore the Ritz in London and finds out what effect Auguste Escoffier had on the famous hotel...
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Brigade de cuisine | The First Master Chef: Michel Roux on Escoffier
Michel explains the ''Brigade'' system, Auguste Escoffier's invention of a completely revolutionary way to organise a kitchen.
![](https://era.org.uk/app/uploads/2020/12/BBC-Two-MasterChef-The-Professionals-Michel’s-Classics-Duck-with-cherries-400x230.jpg)
Duck with cherries | MasterChef: The Professionals
Michel Roux prepares an Escoffier classic from start to finish, providing endless tips and tricks to make the dish to...
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Stuffed sea bass with fennel | MasterChef: The Professionals
Michel Roux cooks up one of his father's famous dishes, where the sea bass's bones are removed and it is...
![](https://era.org.uk/app/uploads/2020/12/BBC-Two-MasterChef-The-Professionals-Michel’s-Classics-Sole-a-la-Cancalaise-400x230.jpg)
Sole à la Cancalaise | MasterChef: The Professionals
Michel Roux Jnr cooks a Sole à la Cancalaise from start to finish, a delicate seafood dish with prawns and...