S14E06: Spicing Up Britain: How Eating Out Went Exotic | Timeshift

S14E06: Spicing Up Britain: How Eating Out Went Exotic | Timeshift

Acquiring Culture | BBC Four | 2015 | 58'38''

How postwar Britain went from a place where eating out was more of a chore than a pleasure to a nation of ...

S16E04: Booze, Beans and Bhajis: The Story of the Corner Shop | Timeshift

S16E04: Booze, Beans and Bhajis: The Story of the Corner Shop | Timeshift

Acquiring Culture | BBC Four | 2016 | 58'52''

Babita Sharma explores the growing and shifting fortunes of the British corner shop to discover why...

S03E02: New Forest | Remarkable Places to Eat

S03E02: New Forest | Remarkable Places to Eat

Hospitality and Catering | BBC Two | 2021 | 58'47''

Chris Bavin takes Fred to the New Forest, where fresh local produce is king. Featuring wood-fired cooking, pork pies and a coun...

S03E01: Yorkshire | Remarkable Places to Eat

S03E01: Yorkshire | Remarkable Places to Eat

Hospitality and Catering | BBC Two | 2021 | 58'48''

Nadiya Hussain takes Fred on a delicious road trip around Yorkshire. From fabulous bakes at Betty’s Tea Room, to the finest Wens...

S02E02: Vienna | Remarkable Places to Eat

S02E02: Vienna | Remarkable Places to Eat

Hospitality and Catering | BBC Two | 2020 | 58'51''

Food writer Rachel Khoo takes Fred to Vienna to experience exquisite coffee and cake, comforting dumplings and mangalitza pork schn...

S02E01: Marrakesh | Remarkable Places to Eat

S02E01: Marrakesh | Remarkable Places to Eat

Hospitality and Catering | BBC Two | 2020 | 59'14''

TV chef Andi Oliver takes Fred to Marrakesh to enjoy lamb and couscous at a legendary restaurant, chicken tagine for under £10 a...

S01E04: San Sebastian | Remarkable Places to Eat

S01E04: San Sebastian | Remarkable Places to Eat

Hospitality and Catering | BBC Two | 2019 | 59'00''

Nisha Katona takes Fred to San Sebastian for a mind-blowing meal at one of the world’s top restaurants and to visit a tiny s...

S01E03: Paris | Remarkable Places to Eat

S01E03: Paris | Remarkable Places to Eat

Hospitality and Catering | BBC Two | 2019 | 58'54''

Fred and his former boss, chef Michel Roux Jr, are in Paris experiencing the signature dish of a classic restaurant and enjoying the...

S01E02: Edinburgh | Remarkable Places to Eat

S01E02: Edinburgh | Remarkable Places to Eat

Hospitality and Catering | BBC Two | 2019 | 58'53''

Chef Tom Kerridge takes Fred to Edinburgh to enjoy stunning local produce at one of the city’s most famous fine-dining restauran...

S01E01: Venice | Remarkable Places to Eat

S01E01: Venice | Remarkable Places to Eat

Hospitality and Catering | BBC Two | 2019 | 59'02''

Chef Angela Hartnett takes Fred Sirieix to Venice to enjoy the simple but stunning food at her favourite restaurant and experience ...

S09E02: Sliced Bread | Inside the Factory

S09E02: Sliced Bread | Inside the Factory

Engineering and Manufacturing | BBC One | 2025 | 58'53''

Paddy McGuinness makes a nostalgic visit to the Warburtons bread factory in his hometown of Bolton, where he had a Saturday job mor...

S08E02: Jelly Beans | Inside the Factory

S08E02: Jelly Beans | Inside the Factory

Engineering and Manufacturing | BBC Two | 2024 | 59'03''

Gregg Wallace visits a jelly beans factory in Dublin to reveal the astonishing processes used to make ten million of these colourful...

S01E01: Bread | Inside the Factory

S01E01: Bread | Inside the Factory

Engineering and Manufacturing | BBC Two | 2015 | 59'05''

Gregg Wallace, Cherry Healey and Ruth Goodman look at the production, science and history of bread in Britain.

04: The Battle Continues | Britain’s Fat Fight with Hugh Fearnley-Whittingstall

04: The Battle Continues | Britain’s Fat Fight with Hugh Fearnley-Whittingstall

Being healthy | BBC One | 2018 | 59'18''

Hugh Fearnley-Whittingstall examines some of the misleading marketing claims on 'health...

Episode 3 | Britain’s Fat Fight with Hugh Fearnley-Whittingstall

Episode 3 | Britain’s Fat Fight with Hugh Fearnley-Whittingstall

Being healthy | BBC One | 2018 | 59'04''

Hugh learns of simple and obvious changes which could be made to GPs surgeries that could help prevent...

Episode 2 | Britain’s Fat Fight with Hugh Fearnley-Whittingstall

Episode 2 | Britain’s Fat Fight with Hugh Fearnley-Whittingstall

Being healthy | BBC One | 2018 | 59'13''

Hugh Fearnley-Whittingstall turns the spotlight on our most popular high street restaurant chains.

Episode 1 | Britain’s Fat Fight with Hugh Fearnley-Whittingstall

Episode 1 | Britain’s Fat Fight with Hugh Fearnley-Whittingstall

Being healthy | BBC One | 2018 | 59'02''

With Britain now the most obese country in western Europe, Hugh Fearnley-Whittingstall challenges food...

S09E02: Cake Art | Rhod Gilbert’s Work Experience

S09E02: Cake Art | Rhod Gilbert’s Work Experience

Careers | BBC One Wales | 2020 | 28'54''

Rhod turns his hand to the intricate business of cake art and discovers that the devil is in the detail.

S08E02: Festival Chef | Rhod Gilbert’s Work Experience

S08E02: Festival Chef | Rhod Gilbert’s Work Experience

Careers | BBC One Wales | 2018 | 28'56''

Rhod launches his own fusion food at a busy festival.

Episode 3 | The Mayfair Hotel Megabuild

Episode 3 | The Mayfair Hotel Megabuild

Architecture and Built Environment | BBC Two | 2023 | 59'15''

With the shell nearing completion, the hotel turns its attention to the interiors, employing some of the world's top designers and cr...

Episode 2 | The Mayfair Hotel Megabuild

Episode 2 | The Mayfair Hotel Megabuild

Architecture and Built Environment | BBC Two | 2023 | 58'59''

It's just over halfway through the seven-year renovation project, and the team have adopted unusual measures to make way for the next...

Episode 1 | The Mayfair Hotel Megabuild

Episode 1 | The Mayfair Hotel Megabuild

Architecture and Built Environment | BBC Two | 2023 | 58'56''

A team of miners work to tunnel under the hotel by hand, while upstairs, hotel manager Eugene tries hard to ensure loyal guests remai...

Chef v Science: The Ultimate Kitchen Challenge

Chef v Science: The Ultimate Kitchen Challenge

Hospitality and Catering | BBC Four | 2016 | 1'29'29''

Materialist scientist Professor Mark Miodownik challenges two-Michelin-star chef Marcus Wareing to the ultimate cookery compet...

Calf’s Head and Coffee: The Golden Age of English Food

Calf’s Head and Coffee: The Golden Age of English Food

History | BBC Four | 2012 | 57'58''

Stefan Gates discovers the cradle of contemporary English cuisine. The film argues that the current renaissance ...

01: 7 Bone | The Restaurant Man

01: 7 Bone | The Restaurant Man

Business and Management | BBC Two | 2014 | 58'51''

Restaurateur Russell Norman helps newcomers to the trade. Rich and Matt start up an edgy burger restaurant in Southampton. London restaurateu...

S08E04: Stuffed Pasta | Inside the Factory

S08E04: Stuffed Pasta | Inside the Factory

Hospitality and Catering | BBC Two | 2024 | 59'02''

Gregg Wallace visits a food factory in Hertfordshire that produces 500 million parcels of stuffed pasta every year.

S07E04: Jaffa Cakes | Inside the Factory

S07E04: Jaffa Cakes | Inside the Factory

Hospitality and Catering | BBC Two | 2023 | 58'49''

Gregg Wallace visits a factory that churns out 1.4 billion Jaffa Cakes a year, while Cherry Healey is in the city responsible for gr...

Episode 3 | Teen Canteen

Episode 3 | Teen Canteen

Hospitality and Catering | BBC Two | 2013 | 59'00''

In this episode, it's time for the Teen Canteen to open its doors and begin trading, but they face some local competition.

Episode 2 | Teen Canteen

Episode 2 | Teen Canteen

Hospitality and Catering | BBC Two | 2013 | 59'01''

Documentary series following the 6th years of Linlithgow Academy, who have the opportunity to use their school kitchen to set up a takeaway food bus...

Episode 1 | Teen Canteen

Episode 1 | Teen Canteen

Hospitality and Catering | BBC Two | 2013 | 58'53''

Documentary series following the 6th years of Linlithgow Academy, who have the opportunity to use their school kitchen to set up a takeaway food bus...

01: Fish and Chips | The Best of British Takeaways

01: Fish and Chips | The Best of British Takeaways

Hospitality and Catering | BBC Two | 2017 | 57'58''

Tom Kerridge and Cherry Healey celebrate our favourite takeaways. Tom learns what makes the best fish and chips and Cherry...

The Royal Wedding | The Supersizers

The Royal Wedding | The Supersizers

History | BBC Two | 2011 | 47'34''

Giles Coren and Sue Perkins assume the roles of a modern prince and his princess-to-be as they agonise over every step of the wedding pla...

The Supersizers Eat…5: The Twenties | The Supersizers

The Supersizers Eat…5: The Twenties | The Supersizers

History | BBC Two | 2009 | 58'56''

Giles Coren and Sue Perkins discover the culinary delights of the bright young things in the 1920s, with social e...

The Supersizers Eat…4: The French Revolution | The Supersizers

The Supersizers Eat…4: The French Revolution | The Supersizers

History | BBC Two | 2009 | 58'59''

Giles Coren and Sue Perkins experience the food culture of years gone by. They don wigs and corsets to g...

The Supersizers Eat…3: The Fifties | The Supersizers

The Supersizers Eat…3: The Fifties | The Supersizers

History | BBC Two | 2009 | 59'02''

Giles Coren and Sue Perkins experience the food culture of years gone by. They go back to the 1950s, an era that b...

The Supersizers Eat…1: The Eighties | The Supersizers

The Supersizers Eat…1: The Eighties | The Supersizers

History | BBC Two | 2009 | 58'59''

Giles Coren and Sue Perkins experience the food culture of years gone by. They enjoy an 80s dinner party with gue...

The Supersizers Go…6: Regency | The Supersizers

The Supersizers Go…6: Regency | The Supersizers

History | BBC Two | 2008 | 58'57''

Giles Coren and Sue Perkins indulge the Regency diet of 1789-1821. During their week they try boars head and salmon poa...

The Supersizers Go…4: Seventies | The Supersizers

The Supersizers Go…4: Seventies | The Supersizers

History | BBC Two | 2008 | 58'50''

Giles Coren and Sue Perkins, having spent a week going back to the food of the 1970s, discover whether their diet has...

The Supersizers Go…3: Victorian | The Supersizers

The Supersizers Go…3: Victorian | The Supersizers

History | BBC Two | 2008 | 58'57''

Restaurant critic Giles Coren and writer and performer Sue Perkins spend the week on the diet of a wealthy Victorian ...

The Supersizers Go…2: Restoration | The Supersizers

The Supersizers Go…2: Restoration | The Supersizers

Early Modern Britain | BBC Two | 2008 | 58'44''

Restaurant critic Giles Coren and writer and performer Sue Perkins try the food of Restoration Britain in the 1660s...

The Supersizers Go…1: Wartime | The Supersizers

The Supersizers Go…1: Wartime | The Supersizers

Conflict and Warfare | BBC Two | 2008 | 59'00''

Restaurant critic Giles Coren and writer and comedian Sue Perkins grab their ration books for one week and chomp their ...

The Supersizers Eat…2: Medieval | The Supersizers

The Supersizers Eat…2: Medieval | The Supersizers

History | BBC Two | 2009 | 58'58''

Giles Coren and Sue Perkins experience the food culture of years gone by. This time, they go back to medieval England...

Bad attitude to training | Michel Roux’s Service

Bad attitude to training | Michel Roux’s Service

Hospitality and Catering | BBC Two | 2011 | 3'36''

Fred has some issues with Jarel who continues to be sarcastic when learning how to do silver service.

‘Shadow restaurant-ing” | Michel Roux’s Service

‘Shadow restaurant-ing” | Michel Roux’s Service

Hospitality and Catering | BBC Two | 2011 | 2'40''

Fred makes the trainees imagine how and where tonight's service might go wrong so they can correct their mi...

Greeting guests | Michel Roux’s Service

Greeting guests | Michel Roux’s Service

Hospitality and Catering | BBC Two | 2011 | 2'11''

Fred explains the importance of greeting guests, with a tale from his childhood.

Speaking to customers poorly | Michel Roux’s Service

Speaking to customers poorly | Michel Roux’s Service

Hospitality and Catering | BBC Two | 2011 | 3'01''

A trainee's attitude is getting in the way of serving customers politely.

Fundamentals of waiting | Michel Roux’s Service

Fundamentals of waiting | Michel Roux’s Service

Hospitality and Catering | BBC Two | 2011 | 6'41''

The trainees get a crash course in the basics of waiting.

Cafe basics | Michel Roux’s Service

Cafe basics | Michel Roux’s Service

Hospitality and Catering | BBC Two | 2011 | 1'55''

A renound café owner, explains how she serves a whole café singlehandidly.