Rick Stein’s Seafood Odyssey: Soft-shell Crabs and Lobsters in America and Whitby Fish and Chips
Rick's seafood odyssey ends with fish and chips in Whitby. (1999)
Content
- Provider: BBC
Access
Licence: ERA Licence required
Usage
UK only
Staff and students of licensed education establishments only
Cannot be adapted
Similar broadcast resources
S8E4: Stuffed Pasta | Inside the Factory
Gregg Wallace visits a food factory in Hertfordshire that produces 500 million parcels of stuffed pasta every year.
S7E4: Jaffa Cakes | Inside the Factory
Gregg Wallace visits a factory that churns out 1.4 billion Jaffa Cakes a year, while Cherry Healey is in the city responsible for growing the fruit that gives these cakes their name.