Clotted cream, fat and taste receptors | The Secrets of Your Food
Michael explains how the structure of fatty foods can affect how it tastes in our mouth and therefore what signals are sent to the brain.
TweetSimilar broadcast resources
![](https://era.org.uk/app/uploads/2024/07/super-foods-400x230.jpg)
Episode 1 | Superfoods: The Real Story
This episode looks at kale and whether it could help eye health, finds out if grapefruit can help weight loss, and if xylitol can be good for our teeth.
![](https://era.org.uk/app/uploads/2022/09/salty.jpg)
Salty | Brain Freeze
Live from the seaside, Knowles and McCork ask the question 'Why is the sea salty?'