3: Pots of Gold | The Foods that Make Billions

Duration: 58'48''

Synopsis

This episode tells the story of how yoghurt has been transformed into a super food.

Further Information

More episodes from this series

1: Liquid Gold | The Foods that Make Billions

1: Liquid Gold | The Foods that Make Billions

BBC Two | 2010 | 59'13''

How bottled water grew from nothing to become a billion-pound industry in just 40 years.

2: The Age of Plenty | The Foods that Make Billions

2: The Age of Plenty | The Foods that Make Billions

BBC Two | 2010 | 59'00''

This episode looks at how cereals have transformed the way we eat and the way we live.

3: Pots of Gold | The Foods that Make Billions

3: Pots of Gold | The Foods that Make Billions

BBC Two | 2010 | 58'48''

This episode tells the story of how yoghurt has been transformed into a super food.

1: Liquid Gold | The Foods that Make Billions

1: Liquid Gold | The Foods that Make Billions

BBC Two | 2010 | 59'13''

How bottled water grew from nothing to become a billion-pound industry in just 40 years.

2: The Age of Plenty | The Foods that Make Billions

2: The Age of Plenty | The Foods that Make Billions

BBC Two | 2010 | 59'00''

This episode looks at how cereals have transformed the way we eat and the way we live.

3: Pots of Gold | The Foods that Make Billions

3: Pots of Gold | The Foods that Make Billions

BBC Two | 2010 | 58'48''

This episode tells the story of how yoghurt has been transformed into a super food.
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